**We usually Triple the recipe for Thanksgiving since it is a family favorite!
You can mix and put in dish ahead cover with tin foil and put into refrigorator until the next day (easy to put togeather and get that out of the way ) then put in oven for suggested cooking times before dinner.
Set oven to 350 degrees
1 Large can 15 oz of Kernal Corn -undrained
1 Large can 15 oz of Creamed Corn
2 eggs
8 oz of sour cream
1 stick of butter-melted
1 box of Jiffy corn muffin mix
Add all ingredients mix well and spread in 2 quart baking dish OR ** 8X8 (throw away) tin foil pans if you are tripling the recipe.
350 degrees for 1 hour or until center is firm (like a cake) . When you make 3 X the recipe allow to cook for at least an additional 40 -50 minutes.
Thanks to Mary Mcgivney Mann for sharing this with the Mann family years ago!!!! There is no Thanksgiving celebration without it now!!!!
You can mix and put in dish ahead cover with tin foil and put into refrigorator until the next day (easy to put togeather and get that out of the way ) then put in oven for suggested cooking times before dinner.
Set oven to 350 degrees
1 Large can 15 oz of Kernal Corn -undrained
1 Large can 15 oz of Creamed Corn
2 eggs
8 oz of sour cream
1 stick of butter-melted
1 box of Jiffy corn muffin mix
Add all ingredients mix well and spread in 2 quart baking dish OR ** 8X8 (throw away) tin foil pans if you are tripling the recipe.
350 degrees for 1 hour or until center is firm (like a cake) . When you make 3 X the recipe allow to cook for at least an additional 40 -50 minutes.
Thanks to Mary Mcgivney Mann for sharing this with the Mann family years ago!!!! There is no Thanksgiving celebration without it now!!!!
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