This recipe is for seasoning NY strips or rib eyes or London broil or pork chops on the grill. It is the BEST!!!
1 tsp of Kosher salt
1 tsp of ground black pepper
2 tsp of light brown sugar
2 tsp of ground coffee
1 tsp of dried granulated garlic
1 tsp of chipotle Chile powder
1 tsp of crushed red pepper flakes
Mix ingredients together well.
Spread and press onto meat of choice on top/bottom/sides
Put in storage bag and place in refrigerator for minimum of 2 hours
Cook on grill as you usually would.
Hint: light up 1 side of grill, heat up grill to 400 degrees put meat of choice on grill and cook for 6 minutes on each side (no turning or moving during 2 minutes) . When done transfer meat to other side of grill that is NOT turned on and close grill and grill for another 11 minutes (for medium steak , approx 1 inch thick) adjust time for thicker cuts of steak or pork chops. Take off grill let meat REST for minimum of 4 minutes then slice and serve!
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