Ingredients
4-6 bone in porkchops ( 1/4 - 1/2 inch thick)
2 cups flour in large zip lock bag ( add 1/2 tbls of pepper, salt, garlic salt shake well)
2 eggs beaten with 1/2 cup of water
1/4 olive oil or cooking oil
1 family size can of Cambell's cream of mushroom soup
1/2 can of milk
Cooking essencials
Frying pan
Tin foil
L
Large zip lock bag
8X8 or 9X9 glass or oven save dish
Directions
20 minute prep time/ 45 minute cooking time
Put pork-chops in bag with flour mixture , shake well until all are well covered.
Fry porkchops until golden brown on each side (approx 5 minutes each side) and mostly likely you will do 3 pork chops at a time.
In medium pot warm thorugh the large can of cream of mushroom soup and 1/2 can of milk, whisk until smooth and a little bubbly (be careful not to cook on high heat, as it easily can burn.
Spray Pam on inside of oven safe dish , add 1/2 of the mushroom soup to dish. Add semi cooked porkchops to dish then put remainder of mushroom soup mixture over the chops.
Cover dish with tin foil and seal on edges.
Put in oven at 400 degrees F for approx 40 minutes.
Best served over rice or egg noodles
4-6 bone in porkchops ( 1/4 - 1/2 inch thick)
2 cups flour in large zip lock bag ( add 1/2 tbls of pepper, salt, garlic salt shake well)
2 eggs beaten with 1/2 cup of water
1/4 olive oil or cooking oil
1 family size can of Cambell's cream of mushroom soup
1/2 can of milk
Cooking essencials
Frying pan
Tin foil
L
Large zip lock bag
8X8 or 9X9 glass or oven save dish
Directions
20 minute prep time/ 45 minute cooking time
Put pork-chops in bag with flour mixture , shake well until all are well covered.
Fry porkchops until golden brown on each side (approx 5 minutes each side) and mostly likely you will do 3 pork chops at a time.
In medium pot warm thorugh the large can of cream of mushroom soup and 1/2 can of milk, whisk until smooth and a little bubbly (be careful not to cook on high heat, as it easily can burn.
Spray Pam on inside of oven safe dish , add 1/2 of the mushroom soup to dish. Add semi cooked porkchops to dish then put remainder of mushroom soup mixture over the chops.
Cover dish with tin foil and seal on edges.
Put in oven at 400 degrees F for approx 40 minutes.
Best served over rice or egg noodles
Comments
Post a Comment