INGREDIENTS:
4 -6 Boneless , skinless chicken breast
1-2 cup of italian bread crumbs
2-3 tbls of olive oil
salt and pepper
2 slices each breast of Provilone cheese
2 slices each prosutto (italian ham) very thinely sliced
fresh basil leaves (aprox 3 for each breast.
wooden tooth picks
DIRECTIONS:
make a pocket in each chicken breast (do NOT cut all the way through)
lay two slices of prosutto and then on top of that 2 slices of provilone cheese and then the basil leaves on top of the cheese. Roll and place in pocket of chicken breasts. seal using wooden tooth picks.
In Med size bowl mix italian bread crumbs and olive oil to a "sand like" consistency.
Put stuffed breasts into bowl and pat bread crumb mixture onto breasts(pressing with fingers on both sides). Place on cooking Pan (with lip) that you sprayed with olive oil lightly.
Bake in oven on 400 degrees for approx 45 min - 1 hour.
Serve with yellow rice and veggie.
Optiional sauce:
1/2 medium onion diced, 2 cloves garlic minced...saute in 1/2 stick of butter until onions are translucent. Add 1 tbls of wondra or flour and mix to make a rue (pasty consistency) add 1 cup of chicken broth, stir until sauce consistency, may need to add a little more chicken broth. Add 1/2 cup -1 cup sliced mushrooms and 1/4 cup of white wine. Simmer until mushrooms are cooked. Laddle over chicken as desired.
Comments
Post a Comment