INGREDIENTS:
1-2 lbs of jumbo shrimp
or
1-3 lbs of large shrimp
2 sticks of real butter
4 cloves of garlic sliced
garlic salt
Chef Prudomme's blackened seafood seasoning (approx 1 TBLS)
1 fresh lemon
1-2 lbs of jumbo shrimp
or
1-3 lbs of large shrimp
2 sticks of real butter
4 cloves of garlic sliced
garlic salt
Chef Prudomme's blackened seafood seasoning (approx 1 TBLS)
1 fresh lemon
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