Wow, thanks to my dearest "Cai" Mrs Carolyn Janis, I dug into my old old recipe bag and found one of her favorites. So here it is Cai....thanks to you it has been re-found and now on the blog for everyone to enjoy again!
Ingredients:
4-6 bonless/skinless chicken breast (tenderized gently with a meat tenderizer)
1 cup italian bread crumbs
2 egg & 1/2 cup milk (whisked togeather)
16- 20 oz of sliced fresh mushrooms
1 stick of butter
4 cloves of garlic-minced
mozzarella cheese/ peper jack cheese 1 cup each (shredded)
1/3 cup of olive oil
2 tsp of garlic salt
1 tsp of salt
1 tsp of black pepper
dip tenderized cutlets into egg/milk mixture then coat in bread crumbs (best to use gallon size zip lock bags for bread crumbs) shake each cutlet until well coated with bread crumbs.
use large frying pan and heat olive oil med hight heat add 2 minced garlic cloves and saute until slightly brown, then fry cutlets until golden brown on both sides .
Use large baking dish (be sure to butter bottom and sides of dish) lay each cutlet on bottom of dish.
In frying pan add stick of butter, remainder of minced garlic and mushrooms saute until mushrooms are soft (add pepper, garlic salt and salt) mix well.
pour mushroom mixture over chicken cutlets in baking dish.
mix shredded cheeses togeather and sprinkle over mushroom mixture in baking pan.
Put in 375 degree oven and bake for approx. 25 minutes or until chesses are melted and bubbly.
Serve over yellow rice!
Ingredients:
4-6 bonless/skinless chicken breast (tenderized gently with a meat tenderizer)
1 cup italian bread crumbs
2 egg & 1/2 cup milk (whisked togeather)
16- 20 oz of sliced fresh mushrooms
1 stick of butter
4 cloves of garlic-minced
mozzarella cheese/ peper jack cheese 1 cup each (shredded)
1/3 cup of olive oil
2 tsp of garlic salt
1 tsp of salt
1 tsp of black pepper
dip tenderized cutlets into egg/milk mixture then coat in bread crumbs (best to use gallon size zip lock bags for bread crumbs) shake each cutlet until well coated with bread crumbs.
use large frying pan and heat olive oil med hight heat add 2 minced garlic cloves and saute until slightly brown, then fry cutlets until golden brown on both sides .
Use large baking dish (be sure to butter bottom and sides of dish) lay each cutlet on bottom of dish.
In frying pan add stick of butter, remainder of minced garlic and mushrooms saute until mushrooms are soft (add pepper, garlic salt and salt) mix well.
pour mushroom mixture over chicken cutlets in baking dish.
mix shredded cheeses togeather and sprinkle over mushroom mixture in baking pan.
Put in 375 degree oven and bake for approx. 25 minutes or until chesses are melted and bubbly.
Serve over yellow rice!
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