Ingredients:
3 heads of garlice (pre-baked in oven then minced)
2 TBLS of olive oil
salt and fresh ground pepper to taste
1 lb of fresh green beans-trimmed
1 TBLS of butter
1/3 cup of sliced almonds
few pinches of cayenne pepper
2-3 oz crumbled blue cheese
Cut tops 1/3 off of garlic heads to expose cloves. Place garlic in baking dish cut side up on 3 4X6 sheets of aluminum foil. Pour love oil over the garlic and season with salt. Fold up foil and seal to create 3 tight packets. Bake in pre heated 375 degree oven until cooked approx 1 hr. set aside to cool and then mince.
Bring a large pot of salted water to a boil , add green beans and cook until bright green and nearly tender, 4-6 minutes. Drain beans and trasfer to a large bowl of ice water to cool copletely, drain and set aside.
Melt butter in large skillet over medium heat. Add almonds, book and stir until lightly browned, 3-4 minutes.
Toss green beans, roasted garlic and oil, toasted almonds and together in a large bowl, season with acyenne pepper, salt, and black pepper. Transfer to a shallow baking dish and top with blue bheese.
Bake until cheese is melted and beans are fully tender , about 15 minutes.
3 heads of garlice (pre-baked in oven then minced)
2 TBLS of olive oil
salt and fresh ground pepper to taste
1 lb of fresh green beans-trimmed
1 TBLS of butter
1/3 cup of sliced almonds
few pinches of cayenne pepper
2-3 oz crumbled blue cheese
Cut tops 1/3 off of garlic heads to expose cloves. Place garlic in baking dish cut side up on 3 4X6 sheets of aluminum foil. Pour love oil over the garlic and season with salt. Fold up foil and seal to create 3 tight packets. Bake in pre heated 375 degree oven until cooked approx 1 hr. set aside to cool and then mince.
Bring a large pot of salted water to a boil , add green beans and cook until bright green and nearly tender, 4-6 minutes. Drain beans and trasfer to a large bowl of ice water to cool copletely, drain and set aside.
Melt butter in large skillet over medium heat. Add almonds, book and stir until lightly browned, 3-4 minutes.
Toss green beans, roasted garlic and oil, toasted almonds and together in a large bowl, season with acyenne pepper, salt, and black pepper. Transfer to a shallow baking dish and top with blue bheese.
Bake until cheese is melted and beans are fully tender , about 15 minutes.
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