Awesome Chicken Cordon Bleu

4-6 bonless skinless chicken breasts
1 stick of butter
2 tsp of garlic salt
1 tsp of cracked pepper
2 tsp of paprika
large toothpicks
8-12 slices of honey ham (round packaged ham works best)
8-12 slcies of provelone cheese (round packaged cheese works best)
1-2 egss beaten with 1/2 cup milk
medium bowl with 3 cups of italian bread crumbs

Place (1 breast at a time) in large plastic zip lock bag, take all air out and pound on both sides with meat tenderizer (or with rolling pin) until each chicken breast is flat and tender.
 Lay out each breast in a row

melt in bowl : butter, paprika, garlic salt and pepper, mix well
spoon and spread about 1-2 tsp on each chicken breast (inside portion)
lay 2 pieces side by side of ham and then on top the cheese
starting with end closest to you roll breast and then run 1-2 tooth picks at the end through the meat to hold in place. (rememeber to tell your guests that there are toothpicks )
dip rolled breast into egg mixture and then roll in breadcrumbs (being sure to cover completely)
set on cooking pan
drizzle remaining butter mixture on top of all completed chicken breasts
cook in 400 degree oven for approx 35 minutes.